Ann Arbor Market Report

Ann Aebor, July 11, 18S9. Beef dressed. per cwt 5 00 @ 6 00 Butter, per ft @ 12 Beef on foot, per cwt 2 50 @ 3 50 Beans 1 25 @ 1 50 Chickens, per ft 10 @ 15 CalfSkins. @ 4 Clover seed, per bu 3 50 @ 175 Corn in cob, per bu 18 g 20 DeacoQ skins 15 @ 80 Eggsperdoz O 12 Honey per ft.....„ @ 15 Hoes on foot.per cwt _ 3 50 @ 4 00 Hides, green S 4 Hides, cured i]4 5 Hay, Timothy No. 1, per ton 10 CO 4 12 00 Hay, Clover, per ton 9 00 10 00 Lard.perft s 9 Lamb 10 @ 11 Mutton, per Ib, dressed 6 @ 7 Oat. 25 & 28 Pork.dressed, per cwt 5 00 @ 5 50 Potatoes, per bu @ 75 Sheeppelts _ 50 @ 1 50 Straw, per ton @ 4 00 Tallow VA 2 Veal 5 @ 6 Wheat _ 80 O 84 Wool 28 @ 32