Ann Arbor Market Report

Ans Akeor, Aug. 1, 1889. Apples, perbu 40 @ CO Beef dressed, per cwt 5 00 o 6 00 Butter, per ft ffi 12 Beef on foot, per cwt 2 50 @ 3 50 Beans. 1 25 @ 1 50 Chickens, per ft 10 @ 15 CalfSkins @ 4 Clover seed, per bu 3 50 @ 4 75 Corn in eob, per bu 18 @ 20 Deaeonekins 15 @ 30 Eggsperdoz a 11 Flour, perbbl 5 00 @ 5 75 Honeyperlb @ 15 Hoes on foot.per cwt 3 50 @ 4 00 Hides, green Gt 4 Hides, cured iy @ 5 Hay, Tïmothy No. 1, per ton 10 00 (rt 12 00 Hay, Clover, per ton 9 00 @ 10 00 Lard.perlb 8 o 9 Lamb 10 @ 11 Mutton, per lb, dressed 6 @ 7 Oats @ 25 Pork, dressed, per cwt 5 00 @ 5 50 Potatoes, per bu 40 @ 50 Sheeppelts 50 (S 160 Slraw, per ton @ 4 00 Tallow V„ @ 2 Veal 5 @ 6 Wheat.old 78 @ 88 Wheat, uew, 75 @ 78 Wool 2i @ 31