Ann Arbor Market Report

ANN Arbok, Aug. 29, 1889. Apples, perbu 30 @ 40 Beef dressed, per cwt 5 00 (4 6 00 Butter, per ft @ 12 Beef on foot, per cwt 2 50 a 3 50 Beans 1 25 S 1 50 Chickens, per tb _ „.. 10 @ 12 Calf Skins @ 4 Clover seed, per bu 3 50 @ 4 75 Corn in cob, per bu 18 @ 22 Deacon skins 15 @ 80 Eggs per doz & 12 Flour, perbbl 5 00 @ 5 75 Honeypertb _ @ 15 Hogs on foot,per cwt _ 4 00 @ 4 50 Htdes, green a 4 Hides, cured i4 5 Hay, Timothy No. 1, per ton 10 00 @ 12 00 Hay, Clover, per ton 9 00 @ 10 00 Lard.perlb 8 ft 9 Lamb _ 10 @ 11 Mutton, per Ib. dressed 6 @ 8 Oats.old 26 O 28 PorV, dressed, per cwt 5 00 @ 5 50 Potatoes, per bu @ 40 Sheeppelts 50 @ 1 50 Slraw, porton @ 4 00 Tallow VA @ 2 VeaJ „ 5 @ 6 Wheat.old _ 75 @ 78 Wheat, new 65 @ 75 Wool 28 81