A Thanksgiving Menu
Parent Issue
Day
28
Month
November
Year
1889
Copyright
Public Domain
OCR Text
BREAKFAST. i : Stewed OysterB. : Ero-" I Quail, L'urrant Jelly. : : Baked Bweet Potatoes. : ; Lamb Chops, Toinato Sauce. : : Toasted Mufflra : Grapes. DINNER. i : Blue Pointe. : : Consommé Royale. : : Broilfl Smclts, Sauce Tartare, : ; Duchesse Potatoos. : Ragout of Mallard Duck. : : Cauliflower. Canned Peas. : : Roast Turkey, Cranberry Sauca : Escarole Salatl. ' ; Pluni Pudding. : ; Cheese. Fruits. Nuts. : CofEee. j
Article
Subjects
Old News
Ann Arbor Register