Ann Arbor Market Report

Ann Arbob, June 18, 1891. Beef dressed, per cwt 5 00 @ 7 00 Butter, per ib 11 @ 12 Beel on foot, per cwt 3 00 @ 4 00 Beaiis 1 50 @ 2 00 Chickens, per Ib @ 12 Calf Skins @ 07 Cornincob, perbu 30 @ 35 Eggs per doz 8 16 Flour, perbbl - 6 00 @ 6 75 Honey per lb 15 @ 16 Hogs on foot.per cwt 4 00 & 5 00 Hidus, green @ 5U Hides, cured @ " Hay. Tituothy No. 1, per ton 8 00 9 00 lrd.perlb 7 @ 08 Lamb!.. 7 @ 08 Mutton, per lb, dressed 7 O (Ji Oats. ...„„. 43 i i Pork, dressed, per cwt 5 50 64 (i 75 Potatoen, per bu 95 @ 1 00 Sheeppelus 40 @ 89 Slraw, per ton @ 4 (;0 Tallow 4 @ 4H Veal 5% 07 Wheat 95 & 97