Ann Arbor Market Report

Ann Arbor, July 30, 1891. Beef dressed, per cwt 5 00 a 6 00 Butter, per Ib @ 14 Beef ou foot, per cwt 3 00 @ 3 25 Beaue 1 50 @ 2 00 Chickens, per tt „ @ ]2 CalfSkins @ 6 Cora in cob, per bu 30 @ 36 Eggsperdoz 15 Flour, perbbl 6 00 @ 6 75 Honeypertb @ 14 Hoks ou foot,per cwt 3 50 3 4 50 Hldes, green @ 4 Hides, cured @ 6U Hay. Timothy No. 1, per ton 8 00 @ 9 Ou Lard.pertb 7 W 08 Lamb 7 @ 08 Mutton, per fl), dresscd 7 @ C8 Oats 40 43 Pork, dressed, perewt 5 50 @ 6 50 Fotatoes, per bu @ 50 Rye 58 O 60 Sheep pelts 40 (tí 80 Slraw. per ton @ 4 CO Tallow 3K@ 4 Veal 53@ 07 Wheat 85 & 87