Ann Arbor Market Report

A árbor Aug. 20, 1M1. Applee, early 40 @ 50 Beef dresned, per cwt 5 00 6 00 Butter, per B @ 15 Beef on foot, per cwt 3 00 & 3 25 Bean&_ 1 60 0 1 75 Chickeus, per tb - - & 12 CalfSktns 0 '6 Corn in cob, per bu 30 A 83 Eggs per doz 0 18 Flour, per bbl , , , , 5 75 @ 8 60 Honey per Ib. ...___ _ @ 12 Hogs on foot,per cwt 3 50 (d 4 60 Hides, green MHMMM 4 Hide,cured @ H Hy, Timothy No. 1, per ton . 8 00 4 10 OU Lard,per B „ 7 0 08 Lamb ■ 7 @ 08 Mutton, per tt, dreüed 7 @ 08 Odt, . 1. , „ „ 80 0 86 Pork.dreaaed. percwt 5 50 3 S 50 Potatoes. per bu _ W 40 Rye. m „„.. 75 @ t$0 Sneep pelta 40 0 10 Slrw, per ton 4 CO a 5 00 Tallow - 3Ja 4 Veal 5tí@ " Wheat „ 95 0 1 00