Ann Arbor Market Report

A.N.N Abbor Suept. 3, 1891. Apples, early 40 @ 80 Barley, per cwt 1 00 @ 115 Beef ilressed, per cwt ,.... 5 00 íü 6 00 Butter, perlb @ 15 Beef on foot, per cwt 3 00 @ 3 25 Beans.. 1 60 @ 1 75 Chtckens, per Ib m @ 12 CalfSkins @ 6 Cora in cob, per bu 30 @ 83 Eggsperdoz (8 18 Flour, per bbl _.. 5 75 @ 6 50 Honey per Ib @ 12 Hogs on foot,per cwt 3 50 (3 4 50 Hides, green 4 Hides. cured @ 6 Hay, Timothy No. 1, per ton 8 00 @ 10 Ou Lard.perlb 7 a 08 Lamb 7 @ 08 Mutton, per Ib, dressed 7 @ C8 Oats SO O 35 Pork. dressed, per cwt 5 50 @ 6 50 Potatoes. per bu & 40 Bye 75 @ L0 Sheeppelts 10 80 Strav, per ton 4 C0 @ 5 00 Tallow 3V 4 Vea] 5%@ 07 Wheat 92 95