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BISCUIT. DUMPLINQS. MUPFINS. POT PIES. WAFFLES. PUDDINGS: CORN BREAD. CAKES. GR1DDLE CAKES. DOUGHNÜTS. Can always be made with Dr. Price's Cream Baking Powder. And while cakes and biscuit will retain their moisture,.they will be found flaky and extremely light and fine grained, not coarse and full of holes as are the biscuit made from ammonia baking powder. Price's Cream Baking Powder produces work that is beyond comparison and yet costs no more than the adulterated ammonia or alum powders. Dr. Price's stands for pure food and good healtk.