Ann Arbor Market Report

Uní Arbor Not. 2C, 1891. Apples, early 10 & 50 B&rley. rercwt _ 100 @ 120 Beef dressed, per cwt 5 00 64 6 00 Butter, perft 18 @ 20 Beef on foot, per cwt :i 00 @ 8 25 Beans_ 1 00 @ 1 60 Cbickens, per Ib 8 @ 10 CalfSklns @ 5 Cora Ín cob, per bu @ 25 EgRsperdoz @ 20 Flour. per bbl - _ _..._„ 5 EO @ G 25 Honey per Jí 12 @ 15 Hors on foot.per cwt 3 00 @ 3 50 Hides, green „ 3l Hldes, cured _ @ by, Hay, Tlmothy No. 1, per ton @ 10 Oo Lard.perft) .., ." (Lö 6 Lamb 7 @ 8 Mutton, per B, dressed o t$ 7 Oate _ _ 30 ffl 35 Pork, dressed. por cwt 4 25 @ 4 50 Potatoes, per bo. 30 38 Kye. _ @ 75 Sneep pelts 40 @ 60 Straw, per tou_ 4 fO @ 5 00 Tallow 3 (á 3U Veal 5Jí@ 'í Wheat 90 @ 92