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Food il ii Ir i rallón. The question of Food Adulteration is is now occupying public attention more than ever before, and organizations are being formed in almost every state to prevent the sale oí adulterated food or drink. The following letter voluntarily given, speaks volumes for the purity of Speer's PortWine: N. Y., June 3, 1884. Mr. Alfred Speer, Passaic, N. J. Dear Sir : - The result of my investigations of your Wines convinces me that they are perfectly pure and free f rom foreign or deleterious substances ; the best I have ever tasted, and is all that can be desired in a pure PortWine The Unfermented is especially nourishing, and where the action of alcohol is not required it is well adapted for invalids. I speak as a physician. Your Climax Brandy filis a want long feit in the profossion, for pure brandy can only be obtained with great difificulty. A. S.Coznek, M. D., Analytic Chemist of Food and Drink.