Keep All Food Covered

Every article of food should be kept covered until it appears on the table. Milk and" butter should be kept In airtight covered vessels. They take up every odor flying in the air, and are positively harmful to the stomach after standing uncovered for an hour or two. Not only odors, but the malculae that flll the air are attracted to milk and butter. Uncovered jelly is a menace to family health, yet in two-thirds of the antries in the city will be found half-used dishes of jelly standing uncovered.