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MICHIGAN' PIHK FOOD UW. lommlHlourr Slorn Hu Beguu lo Furor Je It KiiergHllcall) . State Dairy and Food Commissioner Storrs has begun a vigorous enforcement of the pure food law. He proposes to ferret out all adulterated articles I and see that they are labelled as such. I An article oí unquestioned purity, however. such as Dr. Price's Cream Baking Powder was shown to be by the chieí chemi8t of the U. S. agricultural department and the World 's Fair jury, as well as by every íood expert who has tested it, the Commissioner will find no occasion to examine. "The scope of the law," as was remar ked by a prominent lawyer dlscussing it, "does not I elude such an article and grocers selling it can not be molested. Just as the laws respocting larceny are for punishing thieves so the province of the pure íood law is to single out and brand the adulterated artiel", not the pure one. lts enforcement will protect both the peopie and the honest manufaetnrers."
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Ann Arbor Register