Delicious Boston Brown Bread

In her cooking lesson in the Ladies' Home Journal Mrs. S. T. Rorer writes of "Breads and Bread-Making," and gives this, her favorite, formula for making Boston brown bread: "Mix two cups of Yankee rye meal, one cup oí grapulated yellow Indian meal, and ono cup of wliole wheat flour. . Add a teaspoonful of salt, aníi aift, DiBgolve a level teaspoonüul of soda in about two tablespooniuls of warm water; add to it to one and a half pint of thick sour milk, or buttermilk. Then add to thia one cup of molasses. When thoroughly blended peur it over the dry ingredients and mix thoroughly. Pour into a greased two-quart brown bread raould, put on the lid tightly and steani continuously for flve hours. Lift tho lid, allowing the bread to cool, and at serving time bake for thirty minués."