Ann Arbor Market Report

AnnArbor, Feb. 2 Applesperbbl 2 00 (d 2 S0 Beef on toot, per cwt 3.00 (cö 4 0D Beef dressed per cwt. 5 00 (è 6 00 Butter per tt. 17 (á 18 Corn 26 (A. 28 Clover seed, per bu. . tó 4 00 Chickens, per 1b 9 @ 10 Calf Skins 6 (3j 6i Deacon Skins 15 (cö 3o Dressed lJork per cwt 6 00 (è 6 25 Eggs per doz (g 18 Hay, Tiraotliy No.l per ton.... 10 00 (cbll 00 IIay,Tiraottiy, No. 2 per ton @]0 00 Hay, Clover, per ton 8 00 (cö 9 00 iioneyperib (eb 18 Hogs'on foot per cwt 4 00 (til 5 00 Hides green (cè 5i Hides, cured 6 @ 6i Lardpertbi (3} 8 Lamb (a) 8 Mutton per 1b dressed 6 (a 7 Onions 65 (3 75 Oats 30 (4 35 Totatoes per bu 75 (d 80 Sheep pelts 50 (160 Straw per ton (a) 4 00 Turkeys per ib 10 @ ]l Turnips (white) @ 40 , Tallow (a 3i Veal 6 @ 7 Wheat red 82 (d 83 Wheat white 82 (ê 83 Wool 28 (ai 26