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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
17
Month
February
Year
1888
Copyright
Public Domain
OCR Text

Anïï Akbob, Feb 16. Apples per bbl 2 00 (eb 2 50 Beef on foot, per cwt 3.00 (eb 4 0D Beef dressed per cwt. 5 00 (eb e 00 Butterperfo 17 (eb, 18 Corn 26 (a) 30 Cloverseed, perbu.. (á 4 00 Chickens, per 1b (a) 9' Calf Skins 6 (eb, 64 Deacon Skins 15 (a 30 Dressed Pork per cwt 6 00 @ 6 25 Eegs per doz (t 17 Hay, Timothy No.l per ton 10 00 ($1100 Hay, Timothy, No. 2 per ton (á10 00 Hay, Clover, per ton 8 00 (cè 9 00 Honeyperib 17 (d 18 Hogs on foot per cwt 4 00 (è 4 75 Hides green (eb öi Hides, cured 6 @ 6 Lardperlb 7 (d) 7f Lamb @ Mutton per tb dressed 6 (o) 7 ünions 65 (eb, 7-5 Oats 33 (eb. 35 Potatoes per bu 75 (é 80 Sheeppelts 50 (a 1 60 Straw per ton (a) 4 00 Turkeysperlb 10 @ 11 Turnips (white) (tó 40 Tallow @ Si Veal 6 (o) 7 Wheat red 80 (cö 82 Wheat white, 80 (a 82 Wool 23 (è 27

Article

Subjects
Ann Arbor Argus
Old News