Ann Arbor Market Report

Amsr Arbor, June. 7. Beef dressed per cwt. 6 00 (êb 7 00 Butter per ft (d) 15 Beef on foot, per cwt 3 50 (eb 4 5 Chickens, per ft 11 @ 12 Calf Skins 51 (a) 6i Clover seed, per bu. . 3 70 @ 4 00 Corn 26 (a 30 Deacon Skins 15 fa) 30 Dressed Pork per cwt 6 50 @ 7 00 Eggs per doz @ 13 Honeyperlb (aj 16 Hogs on foot per cwt 4 75 (eb 5 00 Hides green (eb 4i Hides, cured 5 @ 5ï Hay, Timo thy No.l per ton 11 00 (o) 14 00 Hay,Timothy, No. 2 per ton (cö 10 00 Hay, Clover, per ton 9 00 (ai 11 00 Lardperlb 8 (cö 9 Lamb. . . @ 9 Mutton per ft dressed 7 (a 8 Oats 38 (o) 40 Potatoes per bu 90 (cö 1 00 Sheeppelts 50 (eb l 60 Straw per ton (S 400 Turkeys per ib @ 12 Tallow 3 (o) Bi Veal 5 @ 6 Wheat 87 (o) 88 Wool 20 (a 22