Ann Arbor Market Report

Ann abbok, Feb. 19, 1891. Apples 80 (a 1 00 Beef dressed per cwt 4 00 @ 6 00 Butterperlb 16 (o) 17 Beet' on foot, per cwt 2 00 (d 3 50 1 Beans 1 60 @ 1 75 Cnickens, per ft (g) 10 Calf Skins 5 (g 6 Corn in cob per bu. . 25 (d 30 Eggs p;r doz 12 (d 15 Hogs on foot per cwt 2 50 (a) 3 25 Hay, Timothy No 1 per ton 9 00 @ 10 00 j Lard per ft 7 (d 8 ! Lamb @ 8 Mutton per 1b dressed 6i (g 8 Oats S8 @ 42 Pork Dressed per cwt 3 50 (cö 4 50 I'otatoes per bu 65 (d 90 Rye 60 (d 65 Sheep pelts 125 (eó 140 Tiillow @ 8è Veal 4 00 @ ' 6 50 Whfat 93 @ 96 Barley 1 26 (d 13 0 Wool 25 @ 27 Hides Green (d 04 Hules, cured 05 (d 06 Oabbage, per head. . 4 (d 6 Deacon Skins 15 (ê 20 Turkeys (é 12