Ann Arbor Market Report

Ann akbok, .Vlarch 3, 1891. Apples 80 @ 1 00 Beef dressed per cwt 4 00 (a) 6 00 Butter per ft 16 (a 17 BeeL on foot, per cwt 2 00 (g 3 50 Beans 1 60 (a 1 75 Chickens, per ft ' (g 10 Calf Skins 5 (o) 6 Corn in cob per bu. . 25 (a 30 Eggs por doz 12 (a) 15 Hogs on foot per cwt 2 50 (a) 3 25 Hay, ïimothy No 1 jterton 9 00 (5)10 00 Lard per ft 7 (a) 8 Lamb (g) 8 Mutton per ft dressed 6$ (a) 8 Oats 38 (g 42 Pork Dressed per cwt 3 50 (g 4 50 Potatoes per bu 65 (ai 90 Rye 60 (a 65 Sheep pelts 125 (g 140 Tallow (g) 3i Veal 4 00 ( 6 50 Wheat 93 (a) 96 Barley 1 26 (o 13 0 Wool 25 (g 27 Hides Green (a) 04 Hides, cured 05 (a) 06 Cabbage, per head . . 4 @ 6 Deacon Skins 15 (eb 20 Turkeys @ 121