Published In:
Ann Arbor News, January 12, 1963
Caption:
Conversational Piece: This four-way, diamond-shaped booth-table installation is one highlight in the main dining area. It seats 140 persons, while three other dining areas seat an additional 140 patrons. There is lower-level banquet room space for 240 persons. In background is the Town and Country Room.

Published In:
Ann Arbor News, January 12, 1963
Caption:
Main Dining Area: A Cathedral-style ceiling with massive "X" beams of wood give the new, $500,000 Weber's restaurant's main dining area an air of drama. But warm color tones, the warmth of dark-stained wood and cantilevered light shelves also help give this area a feeling of cosiness. Weber's formally opens Tuesday, the first day of a three-day grand opening event. The restaurant is at 3050 Jackson Ave.