Four grape fruit, 3 oranges, 1 pint pineapple (shredded) and juice, 1 cup canned cherries (sweet or sour), 2 cups canned cherry juice, sugar to taste. Serve as cocktail.

Spread circular pieces of toasted bread with equal quantities of nuts and olives finely chopped, and enough mayonnaise to spread. Garnish with diamonds of ripe tomatotes.

Toast circular pieces of bread, sprinkle with thick layer of grated cheese, season with salt, paprika. Put in oven until cheese melts. Serve at once.

Canapes are made from white, graham or brown bread, sliced very thin and cut in fancy shapes. Dip in melted butter and toast or fry.

Use 6 oysters to a dish. 1 tablespoonful horseradish, 1 tablespoonful Worcestershire sauce, 1 tablespoonful lemon juice, 1 tablespoonful vinegar, 2 tablespoonfuls tomato catsup, 1/4 tablespoonful tabasca sauce.

One can of corn chopped fine; put in a double boiler with 1 qt. of milk and cook 15 minutes. Fry 1 tablespoonful of chopped onion and 2 tablespoonfuls of flour in 3 tablespoonfuls of melted butter 10 minutes. Pour over the soup, cook 10 minutes, season with pepper and salt and strain. Beat the yolks of 2 eggs, add 1 cup of milk to the eggs, stir into the soup and boil 1 minute. Serve with croutons.

Make of either fresh or canned corn. When fresh, cut from the cob, scraping off all that is sweet. To 1 qt. of corn add 1 qt. of hot water; boil 1 hour or longer and put through a colander; put into a saucepan, butter the size of an egg, and when melted sprinkle in a tablespoonful of flour. Cook a moment, stirring constantly, and add the corn pulp gradually. Season with cayenne pepper and salt, and when done add a scant pint of boiled milk and a cup of cream.

6 slices of bread buttered on both sides and diced. Butter or grease a baking dish. Make layers of diced bread, cover with diced sharp cheese, then a layer of broken pieces of mushrooms. Mix 4 well-beaten eggs, 2 cups of milk, 1/2 tsp. dry mustard, 1/2 tsp. salt and a dash of Worchestershire sauce. Pour over layers. Let stand in the refrigerator over night covered. May also just let stand several hours on the same day. Best though over night. Bake one hour in 325° oven, garnish with shredded bacon.

3 1/2 lb. ground veal
1 tsp. pepper
1 Tbsp. salt
pinch of cloves
4 double saltine crackers crumbed
1 Tbsp. melted butter
3 eggs - beaten

Combine all ingredients and mix thoroughly. Pack tightly in a greased deep 9 x 5 x 3 loaf pan. Sprinkle top with more crumbs. Regrigerate for 2 hours before baking at 350° for 2 hours. Serve hot or cold sliced thin.

Have 1 1/2 cups cooked turkey cut in medium small pieces
Have 1 egg lightly beaten
Coat turkey pieces in above. Brown in butter or margarine.

Add 2 tbsp. water, add 1/4 cup flour and 1/2 tsp. salt.

Sauce: Bring to a boil
1 tbsp. butter
1 1/2 cups water
1/2 cup pineapple juice
1 chicken boullion cube
1 green pepper (cut fine)
1 tbsp. cornstarch
1 tbsp. soy sauce

Add 1 cup pineapple chunks and serve with rice.