Public Event
Pickin' Morels with the Champ
Tuesday April 7, 2026: 6:00pm to
7:30pm
Downtown Library: 4th Floor Program Room
Public Event
Culinary Historians | Sabores del Pasado: Exploring the Origins of Miami Cuban Restaurant Culture
Wednesday April 29, 2026: 6:00pm to
7:30pm
Downtown Library: 4th Floor Program Room
Public Event
Culinary Historians | Taste of Revolution: Soldiers’ Food in the War for Independence
Thursday April 16, 2026: 6:00pm to
7:30pm
Downtown Library: 4th Floor Program Room
Public Event
Culinary Historians | How the Humble Anchovy Flavored Western Cuisine
Wednesday March 18, 2026: 6:00pm to
7:30pm
Downtown Library: 4th Floor Program Room
Public Event
Roots & Shoots: Winter Root Vegetable Adventure
Wednesday January 28, 2026: 6:00pm to
7:30pm
Downtown Library: Lower Level Program Room
Public Event
Culinary Historians | Expat Cookbooks: Expressions of Identity and Community While Living Abroad
Sunday January 18, 2026: 4:00pm to
5:30pm
Downtown Library: 4th Floor Program Room
Public Event
Author Event | Jarrett Melendez: Persona: The Official Cookbook
Thursday December 4, 2025: 6:00pm to
7:00pm
Downtown Library: 1st Floor Lobby
Public Event
Pocky Taste Test
Thursday April 2, 2026: 6:00pm to
7:00pm
Downtown Library: 1st Floor Lobby
Grade K–Adult
Public Event
Culinary Historians | A History of Cider
Sunday November 16, 2025: 4:00pm to
5:30pm
Downtown Library: 4th Floor Program Room
Public Event
History of Soul Food and Taste Test
Thursday February 12, 2026: 6:00pm to
7:00pm
Downtown Library: 4th Floor Program Room