Public Event
Culinary Historians | Popcorn as a Food, a Crop, and a Business
Sunday March 24, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Perfect Pies & Tarts with Keegan Rodgers
Thursday December 7, 2023: 6:00pm to
7:30pm
Westgate Branch: West Side Room
Public Event
East Coast Collector John Moses Talks About West Coast Pottery
Wednesday May 8, 2024: 6:30pm to
7:30pm
Zoom
Public Event
Howard Kottler presented by Judy Schwartz
Wednesday April 10, 2024: 6:30pm to
7:30pm
Zoom
Public Event
Culinary Historians | Detroit's 1910 Kosher Meat Riot
Sunday May 19, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | The Art of the French Macaron
Sunday April 21, 2024: 4:00pm to
5:30pm
Malletts Creek Branch: Program Room
Public Event
Culinary Historians | Pumpkin: The Curious History of an American Icon
Sunday November 19, 2023: 4:00pm to
5:30pm
Zoom
Public Event
Deliciously Plant-Based – Made Easy!
Friday April 12, 2024: 6:30pm to
7:30pm
Downtown Library: Multi-Purpose Room
Public Event
Recipe Share | Vegan Variations
Wednesday May 1, 2024: 4:00pm to
4:30pm
AADL.TV
Public Event
Recipe Share | Chickpeas Please
Wednesday May 22, 2024: 4:00pm to
4:30pm
AADL.TV