Published In:
Ann Arbor News, May 27, 1969
Caption:
A tasty Porcupine Torte, German Igle, is ready for Mrs. Ernest C. Bevins' knife. The six-layered desert, which is decorated with slivered almonds to give it a porcupine look, has been sprinkled layer by layer, with brandy before being frosted. Napfkuchen, another German cake, is served with Mrs. Bevins' orange and lemon frostings. Mrs. Bevins' bridge guests often enjoy these desserts.