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Jim Lutz and Gene Horning Making Bread at Quality Bakery, April 1974 Photographer: Jack Stubbs

Jim Lutz and Gene Horning Making Bread at Quality Bakery, April 1974 image
Published In
Ann Arbor News, April 28, 1974
Caption
There were once seven full-line bakeries in Ann Arbor. Now Quality Bakery on Main Street is the only one left. Gene Horning, 71, has worked at Quality and its predecessors since 1926. As at left, he still ties on his apron each day before dawn, then, below [this photo] joins Jim Lutz at the bread bench. Dutch crust, whole wheat and french every day. Cracked wheat three times a week. Oatmeal bread on Thursdays.

Gene Horning, Master Baker at Quality Bakery, April 1974 Photographer: Jack Stubbs

Gene Horning, Master Baker at Quality Bakery, April 1974 image
Published In
Ann Arbor News, April 28, 1974
Caption
There were once seven full-line bakeries in Ann Arbor. Now Quality Bakery on Main Street is the only one left. Gene Horning, 71, has worked at Quality and its predecessors since 1926. As at left [this photo], he still ties on his apron each day before dawn, then, below joins Jim Lutz at the bread bench. Dutch crust, whole wheat and french every day. Cracked wheat three times a week. Oatmeal bread on Thursdays.

Nostalgia At The Baker's Shop

Nostalgia At The Baker's Shop image
Parent Issue
Day
28
Month
April
Year
1974
Copyright
Copyright Protected