Published In:
Ann Arbor News, April 28, 1974
Caption:
There were once seven full-line bakeries in Ann Arbor. Now Quality Bakery on Main Street is the only one left. Gene Horning, 71, has worked at Quality and its predecessors since 1926. As at left, he still ties on his apron each day before dawn, then, below [this photo] joins Jim Lutz at the bread bench. Dutch crust, whole wheat and french every day. Cracked wheat three times a week. Oatmeal bread on Thursdays.

Published In:
Ann Arbor News, April 28, 1974
Caption:
There were once seven full-line bakeries in Ann Arbor. Now Quality Bakery on Main Street is the only one left. Gene Horning, 71, has worked at Quality and its predecessors since 1926. As at left [this photo], he still ties on his apron each day before dawn, then, below joins Jim Lutz at the bread bench. Dutch crust, whole wheat and french every day. Cracked wheat three times a week. Oatmeal bread on Thursdays.