Escoffier Owners Maureen and Tony Pereault and Maitre d' Terry McClymonds, February 1990
Published In
Ann Arbor News, February 15, 1990
Caption
The Escoffier staff, maitre d' Terry McClymonds, left, co-owner Maureen Bowman Perault, right, and co-owner and chef Tony Perault with Breast of Duck with Figs and Calvados and Escargot with Lime and Ginger.
Ann Arbor News, February 15, 1990
Caption
The Escoffier staff, maitre d' Terry McClymonds, left, co-owner Maureen Bowman Perault, right, and co-owner and chef Tony Perault with Breast of Duck with Figs and Calvados and Escargot with Lime and Ginger.
Year
1990
Month
February
Day
8
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