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Frozen Cream Custard

Frozen Cream Custard image
Parent ID

3 cups milk
2 tablespoons cornstarch
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 cup heavy cream
Few grains salt

Make a custard of the milk, cornstarch, sugar, and eggs. Add vanilla and salt. Cool and place in the freezing tray. After freezing for 1 hour stir in the cream which has been whipped stiff, and freeze 2 hours longer.