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HARD SAUCE

HARD SAUCE image

Beat to a cream a quarter of a pound of butter, add gradually a quarter of a pound of sugar; heat it until very white; add a little lemon juice, or grate nutmeg on top.

OCR Text

Beat to a cream a quarter of a pound of butter, add gradually a quarter of a pound of sugar; heat it until very white; add a little lemon juice, or grate nutmeg on top.

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Sauces