HARD SAUCE
Beat to a cream a quarter of a pound of butter, add gradually a quarter of a pound of sugar; heat it until very white; add a little lemon juice, or grate nutmeg on top.
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Subjects
Sauces
Beat to a cream a quarter of a pound of butter, add gradually a quarter of a pound of sugar; heat it until very white; add a little lemon juice, or grate nutmeg on top.
Doc
Subjects
Sauces