Baked Tomatoes

nf the Val le y Spuit st-y "As lbo toitiftto snason is uo.w here, I 11 g vo yiui my method of bakiny tomatous. Slany perdona do uut know t!n:t thev uan lio usoi.1 except stewed or ravv. I liki; fht'in bet tor Imkad, as follc.ws: - Aftar removing tlie skin by pouring boilincr ratür over them, 1 put thciaru ones in two or more neees, una ut. them in :i bakinii ah, am! seas'm by listig snit, pepper, sijgar ü n ' 1 b.u.tter. A í'ttld flonr and v.-nter sliouUi be ad dot!. n;ul they shouid be bttkucj " i ii't oven fur in hour, when thfey wi'l be lound delicious :hkI heallhlnl." tp Wlicn Cronr.vcll first comed moncy, ari old cavalier, loolqtyr at one , ofthoiicw piecea, rcad tliis inscviplicn on oi!C side, "God bc v.itb us,1' pnd on thoolhcr, ''ïlu! Cimumüwcnlth of E'.y;Inüd' " I S"0," said lio. ''(if-d nnt tha Co:imo;r.v:;l; : tiflbr.cnt sidos.'1 IW Trut!) endues mnn's pnrposc WÍ'tt somowaut of nimutubility. fgt TJje mest nilsali'e.-cous linrs .T,-o'tlso who $ó&p slidirigoa t'aó rorp af tritu.-. r.