Honey Bee Health: How it Affects Us and What We Can Do

When

Sunday March 18, 2018: 3:00pm to 5:00pm  Add to Calendar /   Add to Google Calendar

Where

Malletts Creek Branch: Program Room

Description

Local beekeepers Randy and Sandy Graichen will update us on how honey bee health decline affects humans, and what is at stake for impacts on food production, healthy ecosystems and the economy. Honey bees play a foundational role in our food value chain. Learn why we need to save bees, about the factors that affect bee health and how your local actions are contributing to halting the decline in the global bee population.

This event is in partnership with the Culinary Historians of Ann Arbor (CHAA), an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy. Their mission is to promote the study of culinary history through regular programs open to members and guests, through the quarterly newsletter Repast, and through exchanges of information with other such organizations.