Cooking with Scraps
by ncurtis
In her cookbook, Cooking with Scraps, author Lindsay-Jean Hard shows readers how to reduce waste by using food products they may have previously discarded. Have a recipe that calls for egg whites? No need to break eggs and throw away the yolks, when you can substitute the liquid from a can of beans. The recipes can save time in the kitchen, money at the store, and offer ways to to meet dietary restrictions.
Even readers who do not feel like lifting a whisk can enjoy flipping through the pages. High resolution photographs complement the text, and the layout is clean and modern. The about the author reveals that Hard attended the University of Michigan and works at Zingerman’s Bakehouse, so there are touches of local Ann Arbor pride.
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