Culinary Historians | Pumpkin: The Curious History of an American Icon
Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate the front of their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o’-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.
University of Delaware professor Cindy Ott presents the fascinating cultural and natural history of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfill their desire to maintain connections to nature and to the family farm of lore, and, ironically, have revitalized small farms and rural communities in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it.
This event is in partnership with the Culinary Historians of Ann Arbor.This event was held live on Zoom and has concluded.
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