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Yoon, Reverend Doo Sun

Yoon, Reverend Doo Sun image
Parent Issue
Day
6
Month
January
Year
2006
Copyright
Copyright Protected

Newlyweds Choon Cha Lee and Carl Kwak Walk on Garden Path, May 1942 Photographer: Eck Stanger

Newlyweds Choon Cha Lee and Carl Kwak Walk on Garden Path, May 1942 image
Year:
1942
Published In:
Ann Arbor News, May 23, 1942
Caption:
Married in Garden: The garden of Dr. and Mrs. W. Carl Rufus on Arlington Blvd., was the scene of the wedding yesterday of Choon Cha Lee of E. Huron St. and Carl Kwak of Chicago, Ill.

Korean Church of Ann Arbor Founder Seong Han and Rev. Jung Bong Lee, February 1980 Photographer: Larry E. Wright

Korean Church of Ann Arbor Founder Seong Han and Rev. Jung Bong Lee, February 1980 image
Year:
1980
Published In:
Ann Arbor News, February 17, 1980
Caption:
In the picture at the Korean Church, founder Seong Han is on the left, pictured with Rev. Jung Bong Lee

Tuthill Family Adopts Orphan Peggy Ann from Korea, April 1961 Photographer: Duane Scheel

Tuthill Family Adopts Orphan Peggy Ann from Korea, April 1961 image
Year:
1961
Published In:
Ann Arbor News, April 7, 1961
Caption:
Adopt Korean Orphan: Peggy Ann, a three-year-old Korean orphan, sits on the lap of her new mother, Mrs. Lloyd Tuthill, in the living room of the Tuthill farm at 10337 Tuthill Rd., Green Oak township, Livingstone county. Members of the Tuthill family (left to right), shown here, are Tuthill (standing), Gary, 7, Sally, 10, Richard, 14, Mrs. Tuthill with Peggy Ann, Ruth, 12, and James, 8.

Raymond Family Prepares Traditional Korean Meal, May 1966 Photographer: Eck Stanger

Raymond Family Prepares Traditional Korean Meal, May 1966 image
Year:
1966
Published In:
Ann Arbor News, May 31, 1966
Caption:
Traditional Meal Beneath Apple Blossoms: In Korea, it is a tradition to serve a dinner beneath blossoming fruit trees. Following that custom on their backyard picnic table are Mr. and Mrs. Frank Raymond of 611 Sunset with their daughters, Natasha (from left) and Nyra. There is an old Korean saying that a meal for a guest should include something from the sea, from the mountains and from the field. Mrs. Raymond serves short ribs, a fish dish and asparagus.