Soups, Chilis, and Chowders with Keegan Rodgers
Wednesday November 20, 2019: 7:00pm to 8:30pm
Downtown Library: 4th Floor Meeting Room
Keegan C. Rodgers, Owner of the Lakehouse Bakery in Chelsea, leads this hands-on and lively workshop.
In this class, students will learn how to make a variety of soups, chilis, and chowders! Learn the basics so you customize and explore each of these bowls to get through the winter. Topics will include recipes, ingredients, and how to store your soups properly.
This event is in partnership with the Lakehouse Bakery in Chelsea and is part of an ongoing baking series.
Do I need to reserve my space for this class? Is there a cost?