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French Macarons 101


Wednesday September 27, 2017: 7:00pm to 8:30pm


Downtown Library: Multi-Purpose Room

For Whom

Grade 6 - Adult


Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make macarons!

In this class, students will learn all about how to make French macarons. The ingredients, instructions, and proper storage will all be covered in this hands-on class.

This event is in partnership with the [|People's Food Co-Op] and is part of an ongoing cooking & baking series.