French Macarons 101
Wednesday September 27, 2017: 7:00pm to 8:30pm
Downtown Library: Multi-Purpose Room
Grade 6 - Adult
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make macarons!
In this class, students will learn all about how to make French macarons. The ingredients, instructions, and proper storage will all be covered in this hands-on class.
This event is in partnership with the [http://peoplesfood.coop/|People's Food Co-Op] and is part of an ongoing cooking & baking series.