Canning Season 101 with Keegan Rodgers
When
Monday August 26, 2019: 7:00pm to 8:30pm Add to Calendar / Add to Google Calendar
Where
Downtown Library: 4th Floor Meeting Room
Description
Keegan C. Rodgers, owner of The Lakehouse Bakery in Chelsea, leads this lively talk and demonstration on how to capture the bounty of summer to savor over the winter by canning fruits and vegetables! From pickles to jams and jellies, to sauces, and tomatoes, learn the basics of canning as well as the importance of food preservation.
This event is a partnership with Lakehouse Bakery of Chelsea.
